Addressing the complex INSSPIRE challenges of establishing sustainable food systems and adapting to climate change necessitates a collaborative, inter (or even trans-)disciplinary approach involving a diverse spectrum of stakeholders, e.g., academics, students, teachers, entrepreneurs, activists, civil society representatives, public servants,…
Regenerative agriculture represents a promising path forward for sustainable food production and land management. The role of academia in training university students towards the implementation and sustainability of regenerative agriculture is pivotal. Through education, research, practical experience, networking, and advocacy,…
In 2021, Kenya’s banked population was found to be above the global average of 76 percent of adults with an account at a bank or regulated institution such as a credit union, microfinance institution, or a mobile money service provider….
