Milking the Cow: Bridging Theory and Practice in Food Systems (And Why It’s Not as Hard as It Seems)

Milking the Cow: Bridging Theory and Practice in Food Systems (And Why It’s Not as Hard as It Seems)

So, I milked a cow!!! Something that was never in my bucket list (pun intended) because in my mind, I’d pictured the whole process as some intricate art—a delicate balance between not offending the cow and not making a fool…

Interview with Dr. Charles Drago Kato on Expanding Horizons Through INSSPIRE and the SSTC Network

Interview with Dr. Charles Drago Kato on Expanding Horizons Through INSSPIRE and the SSTC Network

Dr. Charles D Kato, a veterinarian and Senior Lecturer at Makerere University in Uganda, shares how his involvement in the INSSPIRE project has significantly enriched his professional capacity. Through innovative teaching methods, curriculum development, and collaboration within the SSTC network, Dr. Kato has gained valuable insights that enhance his research and teaching.

Interview with UPEC: Dr. Felip Koch and Laurent Thévenet Discuss Joining the SSTC Network

Interview with UPEC: Dr. Felip Koch and Laurent Thévenet Discuss Joining the SSTC Network

Dr. Felip Koch and Laurent Thévenet of UPEC discuss their enthusiasm for joining the SSTC network, highlighting the potential for enhanced North-South collaboration and mutual learning. They share their motivations and key takeaways from their first workshop, emphasizing the value of diverse perspectives in addressing global challenges.

Breaking Down Silos: Issues in Interdisciplinary Collaboration

Breaking Down Silos: Issues in Interdisciplinary Collaboration

Addressing the complex INSSPIRE challenges of establishing sustainable food systems and adapting to climate change necessitates a collaborative, inter (or even trans-)disciplinary approach involving a diverse spectrum of stakeholders, e.g., academics, students, teachers, entrepreneurs, activists, civil society representatives, public servants,…