Dr. Lilian Omondi (MSU) shared her insights on how collaborations between RLLL communities and universities be improved to ensure long-term benefits and meaningful change.
So, I milked a cow!!! Something that was never in my bucket list (pun intended) because in my mind, I’d pictured the whole process as some intricate art—a delicate balance between not offending the cow and not making a fool…
Regenerative agriculture represents a promising path forward for sustainable food production and land management. The role of academia in training university students towards the implementation and sustainability of regenerative agriculture is pivotal. Through education, research, practical experience, networking, and advocacy,…
