Insights from the First RLLL Program at SEKU
We spoke with one of the lecturers, dr. Daniel Mutua, Lecturer-Management Science, leading this initiative, who shared insights into the experience, challenges, and key takeaways from the program.
Interview with Dr. Charles Drago Kato on Expanding Horizons Through INSSPIRE and the SSTC Network
Dr. Charles D Kato, a veterinarian and Senior Lecturer at Makerere University in Uganda, shares how his involvement in the INSSPIRE project has significantly enriched his professional capacity. Through innovative teaching methods, curriculum development, and collaboration within the SSTC network, Dr. Kato has gained valuable insights that enhance his research and teaching.
Interview with Dr. Robert Bitariho on Hosting the SSTC Workshop at MUST
In our conversation with Dr. Robert Bitariho, associate professor in environment sciences, natural resource management and wildlife conservation at MUST, we asked to share his experience representing MUST as the hosting institution of the event.
Interview with UPEC: Dr. Felip Koch and Laurent Thévenet Discuss Joining the SSTC Network
Dr. Felip Koch and Laurent Thévenet of UPEC discuss their enthusiasm for joining the SSTC network, highlighting the potential for enhanced North-South collaboration and mutual learning. They share their motivations and key takeaways from their first workshop, emphasizing the value of diverse perspectives in addressing global challenges.
1st INSSPIRE Newsletter is out!
We are happy to announce the release of the first newsletter for the INSSPIRE project, an initiative to enhance evidence-based education on food systems and climate change in Africa and beyond. After a year of dedicated work and collaboration, this…
Workshops on Food Systems Transformation in Mbarara
The transformation of food systems is essential for ensuring global food security and combating climate change. By fostering international collaboration and innovative educational approaches, we can address these pressing challenges and create a sustainable future for all. Between the 6th…
INSSPIRE: Catalysing Sustainable Global Food Systems through South-South and Triangular Cooperation
The Food and Agriculture Organization of the United Nations (FAO) and Vrije Universiteit Amsterdam (VU Amsterdam) have partnered under the umbrella of the “South-South and Triangular Cooperation (SSTC)” framework. This alliance aims to unite scholars from African and European universities…
Breaking Down Silos: Issues in Interdisciplinary Collaboration
Addressing the complex INSSPIRE challenges of establishing sustainable food systems and adapting to climate change necessitates a collaborative, inter (or even trans-)disciplinary approach involving a diverse spectrum of stakeholders, e.g., academics, students, teachers, entrepreneurs, activists, civil society representatives, public servants,…
Inspired for regenerative agriculture
Regenerative agriculture represents a promising path forward for sustainable food production and land management. The role of academia in training university students towards the implementation and sustainability of regenerative agriculture is pivotal. Through education, research, practical experience, networking, and advocacy,…
Feeding Change: Food Systems and Climate Change, from a Sociologist’s Lens
From the 9th to the 18th of July, the INSSPIRE project provided me with an opportunity to interact with a wide network of multidisciplinary players in the South-South Triangular Cooperation (SSTC) and the Global North. It was an intense week of different…