So, I milked a cow!!! Something that was never in my bucket list (pun intended) because in my mind, I’d pictured the whole process as some intricate art—a delicate balance between not offending the cow and not making a fool of myself.
We are happy to announce the release of the first newsletter for the INSSPIRE project, an initiative to enhance evidence-based education on food systems and climate change in Africa and beyond. After a year of dedicated work and collaboration, this…
The transformation of food systems is essential for ensuring global food security and combating climate change. By fostering international collaboration and innovative educational approaches, we can address these pressing challenges and create a sustainable future for all. Between the 6th…
The Food and Agriculture Organization of the United Nations (FAO) and Vrije Universiteit Amsterdam (VU Amsterdam) have partnered under the umbrella of the “South-South and Triangular Cooperation (SSTC)” framework. This alliance aims to unite scholars from African and European universities…
Addressing the complex INSSPIRE challenges of establishing sustainable food systems and adapting to climate change necessitates a collaborative, inter (or even trans-)disciplinary approach involving a diverse spectrum of stakeholders, e.g., academics, students, teachers, entrepreneurs, activists, civil society representatives, public servants,…
I woke up this morning with a huge Kisumu City lag that made me resort to reflecting on a talk held between Denyse, Lilian, Mekky and myself during the last team Acacia Hotel poolside lunch. In the talk, Lilian was…
Watching the Kenyan and Ugandan sister television stations on Valentine day this year, one would not fail to conclude that there were more smiles and red colours in the streets of Kampala than Nairobi! My hunch is that the Kenyan…
